Amount of Total lipid (fat) in Cookies, oatmeal, with raisins

Baked Products

In 100 g (Grams) of Cookies, oatmeal, with raisins there is 15.76 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cookies, oatmeal, with raisins.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Cookies, oatmeal, with raisins

Cookies, oatmeal, with raisins is a type of Baked Products. The most significant nutrients in Cookies, oatmeal, with raisins are listed below.

Water 7.98 g 7.98%
Energy (calorie) 441 kcal
Energy (joule) 1846 kJ
Protein 5.86 g 5.86%
Total lipid (fat) 15.76 g 15.76%
Ash 1.44 g 1.44%
Carbohydrate, by difference 68.95 g 68.95%
Fiber, total dietary 3.3 g 3.3%
Sugars, total 33.14 g 33.14%
Sucrose 18.22 g 18.22%
Glucose (dextrose) 5.9 g 5.9%
Fructose 8.34 g 8.34%
Lactose 0 g
Maltose 0.67 g 0.67%
Galactose 0 g
Starch 31.11 g 31.11%
Calcium, Ca 28 mg 0.03%
Iron, Fe 2.3 mg
Magnesium, Mg 34 mg 0.03%
Phosphorus, P 114 mg 0.11%

Nutrients in Cookies, oatmeal, with raisins